Hot Buffalo Chicken Dip (109/365) [Explored]

Made this today… may not look very appetizing in a casserole dish, but damn… if you like buffalo wings with a kick, this recipe is for you. Soooooo good.


Hot Buffalo Chicken Dip recipe

*4 Boneless skinless chicken breast halves about 2 pounds, poached and shredded
*16 oz Cream cheese (2 blocks)
*16 oz Ranch dressing
*1/2 cup Celery chopped
*8 ounces Sharp cheddar cheese or monterey jack, or combination
*16 bottle Frank’s Hot Sauce (1 whole bottle)

Preheat oven to 375 degrees. In a 13x9x2 inch baking pan, combine the shredded chicken and entire bottle of Frank’s sauce, spreading to form an even layer.

In a saucepan over medium heat, combine the cream cheese and entire bottle of Ranch dressing, stirring til smooth and hot. Pour this mixture evenly over the chicken mixture. Sprinkle celery evenly over all.

Bake uncovered for 20 minutes. Then, add the shredded cheese and bake for another 20 minutes uncovered or til bubbly…don’t let the top get too browned or it will be hardened. Remove and let stand for 10 minutes and serve with Fritos Scoops or your favorite chip.

Note: It’s even better reheated!!


YAY! My first photo to hit Explore. #160 on November 21, 2008.

Submitted for The Monthly Scavenger Hunt 11/08/sh14 – Feast.
Submitted for Monthly Scavenger Hunt MSH0109-1 Some Like It Hot.


1 Response to “Hot Buffalo Chicken Dip (109/365) [Explored]”

  1. July 25, 2009 at 5:33 pm

    2 packs of cream cheese, 16 oz of ranch and 8 onces of cheddar.
    Can’t go wrong with that.

    Fucking awesome.

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